This savory One-Skillet BBQ Chicken & Potato Dinner has a cheesy touch that your whole family will enjoy.
What You Need
Original recipe yields 4 servings
1-1/2 lb. red potatoes (about 5), cut into 1/2-inch pieces
1 cup water
2 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
3/4 cup KRAFT Original Barbecue Sauce, divided
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Microwave potatoes and water in covered microwaveable dish on HIGH 10 min., stirring after 5 min.; drain. (Potatoes should still be slightly firm.)
Heat oil in large skillet on medium heat. Add chicken; cover. Cook 6 to 7 min. on each side or until chicken is done (165°F). Remove chicken from skillet; cover to keep warm.
Add potatoes to skillet; cook 5 min. or until lightly browned, stirring occasionally. Reduce heat to low. Stir in 1/2 cup barbecue sauce; top with chicken. Pour remaining barbecue sauce over chicken; sprinkle with cheese. Cover; cook 5 min. or until cheese is melted.
Substitute TACO BELL® Thick & Chunky Salsa for the barbecue sauce. TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.