Complete with green beans and stuffing (and ready in just 20 minutes), these skillet pork chops are just like Grandma's! (Maybe even better.)
What You Need
Original recipe yields 6 servings
1/4 cup (1/2 stick) butter or margarine, divided
6 boneless pork chops, 1/2 inch thick (1-1/2 lb.)
3 cups frozen green beans
1-2/3 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
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Let's Make It
Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until cooked through (160°F). Remove from skillet; cover to keep warm.
Add beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.
Stir in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.
Substitute 6 small boneless skinless chicken breasts (1-1/2 lb.) for the chops and frozen mixed vegetables for the green beans.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.