Caramel-Dipped Apples
1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Watch our video on how to make Caramel-Dipped Apples. While they've long been a staple of county fairs, these Caramel-Dipped Apples can be made at home!
What You Need
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5 servings
Original recipe yields 5 servings
Let's Make It
1
Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
2
Insert wooden pop stick into stem end of each apple. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
3
Cover large plate with parchment; spray with cooking spray. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl.
4
Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Caramel Bits.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrates 67g
24%
Dietary Fiber 4g
14%
Sugars 54g
108%
Protein 3g
6%
Vitamin A
2%
Vitamin C
6%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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