Creamy Roast Beef Sandwiches
15 Min(s)
15 Min(s) Prep
Make lunchtime a memorable affair with these Creamy Roast Beef Sandwiches. A warm cream cheese sauce flavored with cooked onions and horseradish is a delicious addition to this recipe for Creamy Roast Beef Sandwiches.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 onion, sliced, separated into rings
1 Tbsp. butter or margarine
1/2 cup milk
6 pita breads, cut in half
1 lb. shaved deli roast beef
2 tomatoes, chopped
2 cups shredded lettuce
Let's Make It
1
Cook and stir onions in butter in medium skillet on medium heat 5 min. or until crisp-tender. Add cream cheese and milk; cook on low heat 5 to 8 min. or until cream cheese is completely melted and sauce is well blended, stirring occasionally. Remove from heat. Stir in horseradish.
2
Fill pita pockets with meat, tomatoes and lettuce.
3
Drizzle with horseradish sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Pair each serving with your favorite fresh fruit and a glass of fat-free milk.
Tip 2
Make Ahead
This easy-to-make sauce can be prepared ahead of time. Refrigerate up to 1 hour before using as directed.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 105mg
35%
Sodium 530mg
23%
Total Carbohydrates 39g
14%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
15%
Vitamin C
10%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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