1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 Tbsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Substitute 1 ready-to-use graham cracker crumb crust (6 oz.) for the homemade crumb crust.
How to Easily Crush Cookies
Crush cookies in a resealable plastic bag with a rolling pin. Or, use a food processor or blender.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.