BLT Dip
15 Min(s)
15 Min(s) Prep
Find all the ingredients of what's arguably the best sandwich on earth, presented as a layered BLT Dip with the luscious add-ons of sour cream and cheddar.
What You Need
Select All
28 servings
Original recipe yields 28 servings
1 container (16 oz.) sour cream
1/2 tsp. onion powder
2 tomatoes, chopped, divided
1 cup shredded lettuce
Let's Make It
1
Mix sour cream and onion powder until blended; spread onto bottom of pie plate.
2
Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture.
3
Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
Kitchen Tips
Tip 1
Substitute
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits or OSCAR MAYER Real Bacon Recipe Pieces for the warmed chopped fully cooked bacon.
Tip 2
How to Easily Cut the Fully Cooked Bacon
Separate bacon slices, then stack on top of each other. Cut into desired size pieces using clean kitchen shears.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 35mg
2%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars less than 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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