Find all the ingredients of what's arguably the best sandwich on earth, presented as a layered BLT Dip with the luscious add-ons of sour cream and cheddar.
What You Need
Original recipe yields 28 servings
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. onion powder
6 slices OSCAR MAYER Fully Cooked Bacon
1/2 cup KRAFT Shredded Cheddar Cheese
2 tomatoes, chopped, divided
1 cup shredded lettuce
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Let's Make It
Mix sour cream and onion powder until blended; spread onto bottom of pie plate.
Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture.
Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
Serve this dip with assorted cut-up fresh vegetables or thin wheat snack crackers.
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits or OSCAR MAYER Real Bacon Recipe Pieces for the warmed chopped fully cooked bacon.
How to Easily Cut the Fully Cooked Bacon
Separate bacon slices, then stack on top of each other. Cut into desired size pieces using clean kitchen shears.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.