Fish fillets are dredged with a seasoned coating mix and baked until crisp and flaky for an easy and delicious dinner.
What You Need
Original recipe yields 4 servings
1 lb. fish fillets
1 pkt. OVEN FRY Fish Fry Seasoned Coating Mix for Fish
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Let's Make It
Preheat oven to 425°F. Rinse fish in cold water. Coat moistened fish with seasoned coating.
Place fish in 15x10x1-inch baking pan sprayed with cooking spray.
Bake 12 to 20 minutes or until fish flakes easily with fork. (Do not turn or cover.)
Jazz It Up
Sprinkle fish with lemon juice before coating.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.