Grill chicken 10 min. on each side or until done (165ºF), turning and brushing occasionally with barbecue sauce. Cut into strips.
Cover 4 salad plates with greens; top with fruit, onions and chicken. Drizzle with dressing.
Serve with crackers.
Substitute blueberries, strawberries or blackberries for the raspberries.
Brush French bread slices with KRAFT French Dressing. Add to grill during last few minutes of chicken grilling time. Grill until lightly browned on both sides. Serve with salad.
Prepare using KRAFT Fat Free Ranch Dressing.
Delight your family with this fruit-filled main-dish salad. As a bonus, the fruit is an excellent source of vitmain C and the cantaloupe and salad greens team up to provide vitamin A.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fiber 8g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.