Here's a quick weeknight dish everyone will want to get their hands on: tender pork chop strips with BBQ sauce and peppers, all wrapped in soft tortillas.
What You Need
Original recipe yields 4 servings
2 tsp. oil
1 lb. boneless pork chop s, cut into strips
1 onion, sliced
1 each green and red pepper, cut into strips
1/2 cup KRAFT Original Barbecue Sauce
8 flour tortilla s (6 inch)
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add meat; cook and stir 2 to 3 min. or until evenly browned. Add vegetables; cook and stir 2 to 3 min. or until meat is done and peppers are crisp-tender.
Stir in barbecue sauce; simmer on medium-low heat 6 to 8 min. or until heated through, stirring occasionally.
Spoon meat mixture down centers of tortillas; roll up.
How to Easily Cut the Chops into Strips
Partially freeze the meat before cutting it into strips.
Prepare using 4 (10-inch) flour tortillas.
Substitute 1 lb. boneless pork loin for the chops; cut into strips, then use as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.