Mix flour, wafer crumbs and baking powder until blended.
Beat butter and sugar in medium bowl with mixer until light and fluffy. Add eggs; mix well. Blend in bananas. Add flour mixture alternately with milk, beating well after each addition. Stir in 1/2 cup nuts.
Pour into 9x5-inch loaf pan sprayed with cooking spray; sprinkle with remaining nuts.
Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
Enjoy your favorite foods while keeping portion size in mind.
Make it Easy
To easily crush wafers into crumbs, process them in a blender or food processor.
Sprinkle lightly with powdered sugar just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.