Refrigerated buttermilk biscuits line muffin cups and are baked with a filling of ham, honey mustard and honey roasted peanuts.
What You Need
Original recipe yields 10 servings
1 can (7-1/2 oz.) refrigerated buttermilk biscuits
2 cups finely chopped ham
1/4 cup GREY POUPON Savory Honey Mustard
1/4 cup PLANTERS Honey Roasted Peanuts, finely chopped
Add To Shopping List
Let's Make It
Preheat oven to 400°F. Separate biscuits; place 1 biscuit in each of 10 ungreased medium muffin cups. Press gently onto bottom and up side of each cup.
Mix ham, honey mustard and 2 Tbsp. of the peanuts; spoon evenly into biscuit cups. Sprinkle with remaining 2 Tbsp. peanuts.
Bake 15 to 17 min. or until biscuits are golden brown. Serve warm.
Jazz It Up
Sprinkle with finely chopped fresh parsley before baking.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.