Discover pure beef kabob genius: Beef strips, green pepper and onion marinated in steak sauce, skewered with pineapple, then grilled and served over rice.
What You Need
Original recipe yields 4 servings
1 beef top round steak (1 lb.), cut into thin slices
2 medium onion s, cut into wedges
1 medium green pepper, cut into bite-sized pieces
1 cup A.1. Original Sauce
1-1/2 tsp. curry powder
8 wooden skewers (10 inch)
8 pineapple wedges
3 cups hot cooked rice
Add To Shopping List
Let's Make It
Place steak slices, onions and peppers in nonmetal dish. Add combined steak sauce and currry powder; stir to evenly coat steak and vegetables. Cover. Refrigerate 1 hour to marinate, stirring occasionally. Meanwhile, soak skewers in water for at least 30 min.
Preheat grill to medium-high heat. Drain steak slices and vegetables; discard marinade. Alternately thread steak (accordian style), vegetables and pineapple onto skewers.
Grill kabobs 8 to 10 min. or until cooked through, turning occasionally. Serve with the rice.
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.