Chopped mangos and avocados give this chicken salad a summery appeal. But you won't believe what gives the dressing its lemon-kissed flavor!
What You Need
Original recipe yields 3 servings
1 container (6 oz.) lemon yogurt
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. milk
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 medium mango, peeled, pitted and chopped
1 medium avocado, peeled, pitted and chopped
9 lettuce leaves
Add To Shopping List
Let's Make It
Mix yogurt, mayo and milk until well blended.
Toss chicken breast strips, mangos and avocados with 1/2 cup of the yogurt mixture.
Spoon evenly onto lettuce-covered plates. Top evenly with the remaining yogurt mixture.
Serve this flavorful salad with a whole wheat roll.
Mango Chicken Salad Wraps
Prepare chicken salad as directed; spoon evenly onto 9 large lettuce leaves. Roll up. Secure with toothpicks, if desired. Makes 3 servings, 3 wraps each.
How to Ripen Mangos and Avocados
Store at room temperature until ripened.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.