Beat sugar and margarine in large bowl with electric mixer on medium speed until creamy. Blend in egg product. Add flour mixture alternately with combined milk and apple juice, mixing after each addition until well blended. Gently stir in cranberries.
Spread batter into greased 9-inch round pan; top with Cinnamon Crumb Topping.
Bake at 375°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan. Serve warm or cooled drizzled with Powdered Sugar Glaze.
Use Your Microwave
To quickly soften margarine, cut stick into 1/2-inch-thick slices. Place on microwavable plate. Microwave on Medium-Low (30%) for 20 seconds or just until softened.
Bursting with the irresistible tartness of frozen cranberries, this flavorful coffee cake is made with better-for-you ingredients to fit into your healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.