1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup powdered sugar
1/2 cup creamy peanut butter
2 Tbsp. milk
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Blend cookie crumbs and margarine until blended; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
Beat cream cheese and sugar in large bowl with mixer on high speed until light and fluffy. Add peanut butter and milk; mix well. Gently stir in COOL WHIP; spread over crust.
Refrigerate 5 hours.
One serving of this tasty treat is all you need for big peanut butter flavor.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Prepare using 9-inch square pan.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.