Blend sour cream, horseradish sauce, cheese and bacon in blender until well blended. Spoon into bowl.
Stir in chives.
Refrigerate 1 hour.
Garnish with cut-up cherry tomatoes and additional chopped fresh chives just before serving.
Serve with thin wheat snack crackers.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.