No longer just for weddings and restaurant menus, try our easy crab cake recipe can be made at home. STOVE TOP Stuffing Mix is the key to every tasty bite.
What You Need
Original recipe yields 6 servings
1 cup boiling water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
2 cans (6 oz. each) crabmeat, drained, flaked
3 eggs, beaten
1/4 cup butter or margarine
1 lemon, cut into 6 wedges
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Let's Make It
Add boiling water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min.
Add crabmeat and eggs; mix lightly. Shape into 6 patties.
Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.
Serve with small hot baked potatoes and a bagged salad tossed with 1/2 cup of your favorite KRAFT Dressing, such as Italian.
Add 1/4 cup finely chopped red peppers and 2 Tbsp. finely chopped onions to the crabmeat mixture before shaping into patties and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.