Mexican Soup with Tortilla Chips
25 Min(s)
25 Min(s) Prep
Say 'hola' to a tasty Mexican soup! With salsa, tortilla chips, ground beef and shredded cheese, our Mexican Soup with Tortilla Chips es muy fantastica.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
2 cans (14-1/2 oz. each) beef broth
1 can (7 oz.) corn, undrained
1 cup tortilla chips (1 oz.), crushed
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Let's Make It
1
Brown meat in large saucepan; drain.
2
Add broth, salsa and corn; stir. Bring to boil; simmer on low heat 5 min. or until heated through.
3
Serve topped with crushed chips and cheese.
Kitchen Tips
Tip 1
Variation
Prepare using extra-lean ground beef, fat-free reduced-sodium beef broth, baked tortilla chips and KRAFT Mexican Style 2% Milk Shredded Reduced Fat Four Cheese.
Tip 2
Variation
Substitute ground turkey for the ground beef, and chicken broth for the beef broth.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 940mg
41%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
6%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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