Say 'hola' to a tasty Mexican soup! With salsa, tortilla chips, ground beef and shredded cheese, our Mexican Soup with Tortilla Chips es muy fantastica.
What You Need
Original recipe yields 8 servings
1 lb. lean ground beef
2 cans (14-1/2 oz. each) beef broth
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (7 oz.) corn, undrained
1 cup tortilla chips (1 oz.), crushed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Brown meat in large saucepan; drain.
Add broth, salsa and corn; stir. Bring to boil; simmer on low heat 5 min. or until heated through.
Serve topped with crushed chips and cheese.
Prepare using extra-lean ground beef, fat-free reduced-sodium beef broth, baked tortilla chips and KRAFT Mexican Style 2% Milk Shredded Reduced Fat Four Cheese.
Substitute ground turkey for the ground beef, and chicken broth for the beef broth.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.