Mac 'N Double Cheese Soup
30 Min(s)
5 Min(s) Prep
25 Min(s) Cook
Brimming with veggies and macaroni, this creamy, easy-to-make cheesy soup is delicious, quick to make and serves eight.
What You Need
Select All
8 servings
Original recipe yields 8 servings
3 cups water
2 cups milk
2 cups frozen vegetable blend
Let's Make It
1
Bring water and milk to boil in large saucepan.
2
Stir in Macaroni and vegetable blend. Return to boil; simmer on medium-low heat 12 to 14 min. or until macaroni is tender.
3
Add VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Special Extra
Season with hot pepper sauce to taste.
Tip 3
Substitute
Substitute 1 pkg. (8 oz.) KRAFT Cheddar CLASSIC MELTS Cheddar & American for the VELVEETA.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 890mg
39%
Total Carbohydrates 30g
11%
Dietary Fiber 2g
7%
Sugars 8g
16%
Protein 13g
26%
Vitamin A
30%
Vitamin C
2%
Calcium
30%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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