Prepare this delicious Chocolate Graham Cracker Dessert in just 30 minutes, plus refrigeration. Chocolate Graham Cracker Dessert will look amazing at your next gathering with friends and family.
What You Need
Original recipe yields 10 servings
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 tsp. vanilla
11 chocolate graham crackers, broken crosswise in half (22 squares), divided
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Let's Make It
Mix COOL WHIP and vanilla just until blended; spread 1 Tbsp. onto each of 20 graham squares.
Stack grahams together, then stand on edge on platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP mixture. Crush remaining graham squares; sprinkle over loaf.
Refrigerate 4 hours before slicing to serve.
Assemble dessert as directed; freeze until firm. Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving.
Prepare using COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.