Tin Roof Pie
4 Hr(s) 35 Min(s) (incl. freezing)
15 Min(s) Prep
4 Hr(s) 20 Min(s) Cook
With a chocolatey cookie crust, some vanilla ice cream and an ooey gooey caramel topping, this pie is one of the most scrumptious you'll ever taste.
What You Need
Select All
10 servings
Original recipe yields 10 servings
3/4 cup caramel ice cream topping, divided
3/4 cup cocktail peanuts, chopped, divided
4 cups vanilla ice cream, softened
1 ready-to-use chocolate flavor crumb crust (6 oz.)
Let's Make It
1
Add 1/2 cup each of the caramel topping and nuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.
2
Freeze 4 hours or until firm.
3
Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining nuts.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make frozen pie on occasion.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 1.5g
Cholesterol 25mg
8%
Sodium 230mg
10%
Total Carbohydrates 41g
15%
Dietary Fiber 2g
7%
Sugars 25g
50%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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