Crushed chocolate graham crackers and walnuts are stirred into homemade brownie batter for an easy and scrumptious treat.
What You Need
Original recipe yields 16 servings
1 cup granulated sugar
1/2 cup (1 stick) margarine or butter, melted
3 egg s
1 tsp. vanilla
11 chocolate graham crackers, finely crushed (about 1-1/2 cups crumbs)
3/4 cup chopped PLANTERS Walnuts
1 Tbsp. powdered sugar
Add To Shopping List
Let's Make It
Preheat oven to 350°F. Place granulated sugar, margarine, eggs and vanilla in medium bowl; stir until well blended. Add graham crumbs and walnuts; mix well.
Spread into greased 8-inch square baking pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into 16 squares to serve.
Prepare as directed, substituting PLANTERS Pecans for the walnuts.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 brownie square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.