score card
Grilled Steak with Two Sauces
Grilled Steak with Two Sauces

Grilled Steak with Two Sauces

Grilled steak is chilled, sliced and served with dollops of homemade roasted garlic and roasted red pepper sauces, sliced tomatoes and asparagus.
What You Need
Select All
1 head garlic
1/4 cup olive oil, divided
1 cup chicken broth
1 boneless beef sirloin steak (2 lb.)
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup plus 2 Tbsp. GREY POUPON Dijon Mustard, divided
1 Tbsp. lemon juice
1/4 cup chopped fresh parsley, divided
3/4 cup chopped roasted red pepper s
1/2 cup chopped sun-dried tomatoes
1/4 tsp. crushed red pepper
2 medium tomatoes, sliced
1 lb. asparagus, steamed, cooled
Add To Shopping List
Let's Make It
Preheat oven to 350°F. Remove papery outside from head of garlic; separate into cloves. Place in 8-inch square baking pan. Add 2 Tbsp. of the olive oil and the chicken broth. Bake 25 to 30 min. or until garlic is soft. Cool. Meanwhile, preheat grill to medium heat. Grill steak 8 to 10 min. on each side or until cooked through. Refrigerate until ready to use.
Remove garlic pulp from skin; place in medium bowl. Add mayo, 1/4 cup of the mustard, the lemon juice and 2 Tbsp. of the parsley; mix well. Refrigerate at least 1 hour to allow flavors to blend. Mix roasted peppers, sun-dried tomatoes, remaining 2 Tbsp. mustard and remaining 2 Tbsp. parsley in medium bowl. Gradually add remaining 2 Tbsp. olive oil, stirring constantly until well blended. Add crushed red pepper; cover. Refrigerate at least 1 hour. Remove from refrigerator about 1 hour before serving; let stand at room temperature.
Slice steak. Arrange on 8 serving plates along with the tomatoes and asparagus. Top with about 2 Tbsp. of each sauce.
Kitchen Tips
Tip 1
Grill up this tasty steak for your next backyard barbecue! And since it serves 8, there's plenty to go around!
Tip 2
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews