Basted with Italian dressing during grilling, succulent pork chops are served with a zesty and colorful corn, red pepper and cucumber relish.
What You Need
Original recipe yields 6 servings
6 bone-in pork chops ( 2 lb.)
3/4 cup KRAFT Italian Dressing, divided
1 can (10 oz.) whole kernel corn, drained
1 medium red pepper, chopped
1 cup chopped cucumbers
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Let's Make It
Preheat grill to medium-high. Place chops on greased grill.
Grill 12 to 15 min. or until cooked through (160°F), turning every 4 min. and brushing with 1/2 cup of the dressing. Meanwhile, mix corn, pepper, cucumber and remaining 1/4 cup dressing.
Serve chops topped with the corn mixture.
Serve with steamed green beans and a whole grain roll.
Substitute 1 can (15 oz.) black beans, drained and rinsed, for the cucumbers.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.