Discover Mocha Biscotti. Studded with almonds, these crunchy Italian biscotti are made with unsweetened cocoa and instant coffee for great mocha flavor.
What You Need
Original recipe yields 32 servings
2-1/2 cups flour
1/2 cup unsweetened cocoa powder
2 tsp. CALUMET Baking Powder
1-1/4 cups sugar
3/4 cup cholesterol-free egg product
1/4 cup margarine or butter, melted
4 tsp. MAXWELL HOUSE Instant Coffee
1/2 tsp. vanilla
1/3 cup chopped PLANTERS Slivered Almonds
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Mix flour, cocoa and baking powder in small bowl. Beat next 5 ingredients in large bowl with mixer 2 min. or until well blended. Gradually add flour mixture, mixing until well blended after each addition. Stir in nuts.
Divide dough in half. With lightly floured hands, shape each half into 14x2-inch log on greased baking sheet. (Dough will be sticky.)
Bake 25 min. Remove from oven. Cut each log diagonally into 16 (1-inch-thick) slices. Place, cut sides up, on baking sheet. Return to oven. Bake an additional 10 to 15 min. on each side or until lightly toasted on both sides. Cool completely on wire racks. Store in tightly covered container at room temperature.
Lightly sprinkle cooled biscotti with powdered sugar before serving.
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
about 2-1/2 doz. or 32 servings, 1 each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.