Name: JELL-O® and Juice Flag Mold
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: Makes 16 servings.
Ingredients: 3 cups boiling water; 2 pkg. (8-serving size each) JELL-O Strawberry Flavor Gelatin; 3 cups cold orange juice or other fruit juice; 2 cups thawed COOL WHIP Whipped Topping

4 Review(s)

6 Hr(s) 30 Min(s) (incl. refrigerating)

30 Min(s) Prep

6 Hr(s) Cook

Healthy Living

Need dessert for a crowd? This refreshing JELL-O and Juice Flag Mold is easy to make and serves 16—deliciously!

What You Need

Select All

16 servings

Original recipe yields 16 servings

3 cups boiling water

2 pkg. (8-serving size each) JELL-O Strawberry Flavor Gelatin

3 cups cold orange juice or other fruit juice

2 cups thawed COOL WHIP Whipped Topping

Let's Make It

Spray 10-cup flag mold with cooking spray; place on baking sheet. Add boiling water to dry gelatin mix in large bowl; stir at least 2 min. until gelatin is completely dissolved. Stir in juice.

Pour into prepared mold.

Refrigerate 6 hours or overnight until firm. Unmold onto serving tray or platter. Decorate with whipped topping just before serving.

Kitchen Tips

Tip 1

Variation - JELL-O® Flag Mold

Prepare as directed, substituting cold water for the orange juice, reducing whipped topping to 1 cup and decorating mold with 1/2 cup blueberries along with the whipped topping.

Tip 2

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Tip 3

Note

Do not use fresh or frozen pineapple, kiwi, ginger, papaya, fig or guava juice. Gelatin will not set.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 2g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 45mg

Total Carbohydrates 16g

Dietary Fiber 0g

Sugars 15g

30%

Protein 1g

Vitamin A

Vitamin C

25%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 16 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.