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Cheesy Beef-Corn Chip Skillet
Cheesy Beef-Corn Chip Skillet

Cheesy Beef-Corn Chip Skillet

35 Min(s)
35 Min(s) Prep
Fun, fast and easy to follow, this video how-to for making Cheesy Beef-Corn Chip Skillet is great for new cooks and busy cooks looking for quick recipes.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
1 small onion, chopped
3/4 cup water
2 cups corn chips
2 cups shredded lettuce
2 tomatoes, chopped
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Let's Make It
1
Brown meat with onions in large skillet; drain. Stir in water and seasoning mix; cook as directed on package.
2
Top with chips and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is melted, stirring frequently.
3
Top with lettuce and tomatoes.
Kitchen Tips
Tip 1
Variation
Save 50 calories and 7 g fat, including 3 g sat fat, per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA.
Tip 2
Special Extra
Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.
Tip 3
Substitute
Prepare using ground turkey.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 55mg
18%
Sodium 710mg
31%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 19g
38%
Vitamin A
35%
Vitamin C
10%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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