Bring a smile to every person's face when you show them these Chocolate-Peanut Butter Truffles. With meltingly delicious flavor, these Chocolate-Peanut Butter Truffles get their sweet creaminess from COOL WHIP.
What You Need
Original recipe yields 18 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2 cup creamy peanut butter
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup powdered sugar
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Let's Make It
Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
Stir in peanut butter until well blended. Cool to room temperature. Gently stir in COOL WHIP. Refrigerate 1 hour.
Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.
Instead of rolling these easy-to-make truffles in the powdered sugar, coat them with one or more of the following coatings: unsweetened cocoa powder, chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles or BAKER'S ANGEL FLAKE Coconut. Wrap and give as gifts or serve at your next special occasion.
These sweet treats have built-in portion control and can be enjoyed on occasion.
Easy Truffle Squares
Line 8-inch square pan with foil, with ends of foil extending over sides. Prepare truffle mixture as directed. Spread into pan. Refrigerate 1 hour. Use foil handles to remove truffle mixture from pan; cut into 1-inch squares. Press squares in suggested coatings, turning to evenly coat all sides of each square. Makes 16 servings, 4 squares each.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 doz. or 18 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.