Get in the holiday spirit with PHILADELPHIA Snowmen Cookies! Authentic snowmen are fun to make but watery and not safe to eat. For nibbling purposes, try these yummy PHILADELPHIA Snowmen Cookies instead.
What You Need
Original recipe yields 22 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
3/4 cup (1-1/2 sticks) butter or margarine
1/2 tsp. vanilla
2 cups flour
1/2 tsp. baking soda
suggested decorations, such as decorating gels, colored sprinkles, nonpareils and miniature peanut butter cups (optional)
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Let's Make It
Preheat oven to 325°F. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well.
Shape dough into equal number of 1/2-inch and 1-inch diameter balls. (You should have about 44 of each size ball.) Using 1 small and 1 large ball for each snowman, place balls, slightly overlapping, on ungreased baking sheet. Flatten to 1/4-inch thickness with bottom of glass dipped in additional flour. Repeat with remaining dough.
Bake 19 to 21 minutes or until lightly browned. Cool on wire rack. Sprinkle each snowman with sifted powdered sugar, if desired.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
22 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.