Unroll 1 pizza crust onto greased baking sheet; pat to 12x10-inch rectangle.
Spread with pizza sauce to within 1 inch of edges; top with half the mozzarella, pepperoni and remaining mozzarella. Reserve 1 Tbsp. Parmesan; sprinkle remaining Parmesan over mozzarella. Cover with second pizza crust; crimp edges with fork to seal. Sprinkle with reserved Parmesan.
Bake 25 to 30 min. or until evenly browned. Let stand 5 min. before cutting to serve.
Substitute chopped fresh vegetables, such as green peppers, red peppers, broccoli or onions, for the pepperoni.
Serve with additional heated pizza sauce.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.