The nicest compliment we've received about this Chicken Caesar Salad Pizza? One reviewer told us she would give it more than five stars if she could.
What You Need
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 pkg. (10 oz.) torn salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup seasoned croutons
1/3 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Classic Caesar Dressing, divided
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Let's Make It
Heat oven to 425ºF.
Place pizza crust on baking sheet; top with mozzarella.
Bake 7 to 8 min. or until cheese is melted. Meanwhile, toss greens with remaining ingredients.
Top pizza with salad just before serving.
Try serving with melon wedges.
Chicken Caesar Wraps
Omit pizza crust and mozzarella cheese. Spoon salad mixture onto 6-inch flour tortillas. Fold in sides of tortillas, then roll up from bottom.
Prepare using 1 pkg. (10 oz.) torn romaine lettuce.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.