A two-layer delight with chocolate sandwich cookies in both the crust and creamy topping, this dessert goes from start to freezer in just 10 minutes.
What You Need
Original recipe yields 16 servings
1 cup crushed OREO Cookies
3 Tbsp. butter or margarine, melted
2 cups chopped OREO Cookies
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Combine cookie crumbs and butter. Press firmly onto bottom of foil-lined 8-inch square pan.
Add chopped cookies to whipped topping; stir gently until well blended. Spread over crust.
Freeze 4 hours or until firm. Cut into 16 squares to serve. Store leftover squares in freezer.
Cool off after an outdoor activity this summer with a serving of this frosty treat!
Use a blender or food processor to quickly chop or crush the cookies.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1 square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.