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Mexican Marinated & Broiled Chicken Breasts
Mexican Marinated & Broiled Chicken Breasts

Mexican Marinated & Broiled Chicken Breasts

53 Min(s)
20 Min(s) Prep
33 Min(s) Cook
Dinnertime's a fiesta with Mexican Marinated & Broiled Chicken Breasts from My Food and Family. Try melted KRAFT Singles on top for the crowning touch.
What You Need
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4 servings
Original recipe yields 4 servings
4 boneless skinless chicken breasts (1 lb.)
4 cups hot cooked long-grain white rice
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Let's Make It
1
Coat chicken with 1/2 cup of the salsa in shallow dish or resealable plastic bag; cover. Refrigerate 15 minutes to marinate.
2
Preheat broiler. Drain chicken; discard marinade. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, for 7 to 9 minutes on each side or until chicken is cooked through, turning and brushing occasionally with the remaining 1/2 cup salsa and topping with the Singles during the last few minutes of the chicken broiling time.
3
Serve with rice.
Kitchen Tips
Tip 1
Creative Leftovers
Cover and refrigerate any leftover chicken. Cut into strips, then reheat in the microwave just before serving. Spoon onto 6-inch flour tortillas, then wrap up and enjoy!
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 700mg
30%
Total Carbohydrates 51g
19%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
4%
Vitamin C
0%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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