Preheat grill to medium heat. Pierce meat several times with fork; place in resealable plastic bag. Mix dressing and mustard; pour over meat. Seal bag; turn over several times to evenly coat meat with dressing mixture. Refrigerate 15 min. to marinate. Drain; discard bag and marinade.
Thread meat onto six skewers alternately with the peppers.
Grill 8 to 10 min. on each side or until meat is cooked through. Serve with the rice.
Meat can be marinated in dressing mixture overnight.
Substitute green peppers for the red peppers.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, one kabob each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.