Cook up chicken strips, garlic, green peppers and onions for Cheesy Chicken Fajitas. Cheesy Chicken Fajitas feature warm tortillas with shredded cheese.
What You Need
Original recipe yields 6 servings
1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 clove garlic, minced
1 green pepper, cut into strips
1/2 cup sliced onions
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
6 flour tortillas (6 inch), warmed
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Let's Make It
Cook chicken and garlic in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.
Add peppers and onions; cook and stir 4 to 5 min. or until chicken is done and vegetables are crisp-tender.
Spoon 1/4 cup each chicken mixture and cheese down center of each tortilla; fold in sides to enclose filling.
These fajita wraps are even better when filled with even more ingredients, such as cooked corn, finely chopped tomatoes and/or shredded romaine lettuce.
Serve with TACO BELL® Thick & Chunky Salsa.
Substitute 1 pkg. (9 oz.) OSCAR MAYER Grilled or Southwestern Seasoned Chicken Breast Strips for the fresh chicken strips. Cook and stir peppers, onions and garlic in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until crisp-tender. Add chicken breast strips; cook until heated through, stirring occasionally. Continue as directed.
Substitute a red pepper for the green pepper.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.