BBQ pork chops and corn on the cob, fresh off the grill, with a mixed green salad make this a quick, easy meal they'll slow down for.
What You Need
Original recipe yields 4 servings
4 ears corn on the cob
1/4 cup butter or margarine
4 bone-in pork chop s (1-1/4 lb.), 1/2 inch thick
1/2 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) torn mixed salad greens
1/2 cup KRAFT Thousand Island Dressing
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Let's Make It
Heat greased grill to medium heat.
Arrange each ear of corn on piece of heavy-duty foil; spread with butter. Wrap corn securely.
Grill corn 5 min. Place chops on grill. Grill corn with chops 10 to 12 min. or until corn is tender and chops are done (145°), turning frequently and brushing chops with barbecue sauce.
Let chops stand 3 min. Serve chops with corn and salad greens drizzled with dressing.
Prepare using KRAFT Lite Thousand Island Dressing.
Citrus BBQ Pork Chops
Add 2 Tbsp. orange juice concentrate and 1/4 tsp. crushed red pepper to the barbecue sauce before brushing onto chops.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.