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Pork Chop Dinner Recipe
Pork Chop Dinner Recipe

Pork Chop Dinner Recipe

36 Min(s)
5 Min(s) Prep
31 Min(s) Cook
Cook an easy, delicious dish. This Pork Chop Dinner Recipe is perfect with tender pork chops marinated in Italian dressing and Dijon mustard. Yum!
What You Need
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4 servings
Original recipe yields 4 servings
4 bone-in pork chop (about 1-1/2 lb.), 1/2 inch thick
1/2 cup KRAFT Tuscan House Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1-1/2 lb. broccoli spears
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Let's Make It
1
Pierce both sides of chops several times with fork; place in shallow dish. Mix dressing and mustard; pour evenly over chops. Cover.
2
Refrigerate 15 min. to marinate. Remove chops from marinade; discard marinade.
3
Cook pork chops in nonstick skillet on medium heat 7 to 8 min. on each side or until cooked through. Meanwhile, prepare Dinner as directed on pkg. and cook broccoli. Serve chops with the Dinner and broccoli.
Kitchen Tips
Tip 1
Substitute
Substitute 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner for the KRAFT Deluxe Macaroni & Cheese Dinner. Or, substitute your favorite cooked vegetable for the broccoli.
Tip 2
Substitute
Substitute 4 boneless pork chops (1 lb.) for the 1-1/2 lb. bone-in pork chops.
Tip 3
Make Ahead
Chops can be marinated several hours or overnight. Remove from marinade, then cook as directed.
Nutrition
Calories
610
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1340mg
58%
Total Carbohydrates 55g
20%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 38g
76%
Vitamin A
35%
Vitamin C
170%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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