15-Minute Soft Chicken Tacos
15 Min(s)
15 Min(s) Prep
Healthy Living
Try a simple chicken taco recipe and skip the takeout. These 15-Minute Soft Chicken Tacos are a perfect weeknight solution when you're crunched for time.
What You Need
Select All
5 servings
Original recipe yields 5 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
2 cups water
1 cup TACO BELL® Thick & Chunky Mild Salsa
1 pkg. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix
2 cups instant white rice, uncooked
10 flour tortillas (6 inch)
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
2
Add water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Cook on low heat 5 min.
3
Spoon chicken mixture evenly onto tortillas; sprinkle with cheese.
Kitchen Tips
Tip 1
Variation
Omit oil. Substitute 1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Grilled Chicken Breast Strips for the cooked fresh chicken strips. Bring chicken, water, salsa and seasoning mix to boil in large nonstick skillet. Stir in rice; continue as directed.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1310mg
57%
Total Carbohydrates 72g
26%
Dietary Fiber 5g
18%
Sugars 1g
2%
Protein 30g
60%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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