Celebrate any event imaginable with our Sparkling Champagne Punch Recipe. This lemon-orange flavored Sparkling Champagne Punch Recipe is elegant but easy.
What You Need
Original recipe yields 10 servings
2 cups boiling water
1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
2 cups cold orange juice
1 bottle (750 mL) champagne, chilled
3 cups cold ginger ale
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Please Drink Responsibly.
Let's Make It
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Stir in juice. Cool to room temperature.
Pour gelatin mixture into punch bowl just before serving. Add champagne and ginger ale; stir. Add ice.
Substitute 3 cups sparkling white grape juice for the champagne.
Prepare using 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin.
Garnish with fresh orange slices just before serving.
Prepare using JELL-O Orange Flavor Gelatin.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.