Name: Triple Berry Mold
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 45 min
Yield: Makes 12 servings, about 1/2 cup each.
Ingredients: 1-1/2 cups boiling water; 1 pkg. (6-serving size) JELL-O Strawberry or Raspberry Flavor Gelatin; 2 cups cold club soda or seltzer; 3 cups mixed fresh berries (raspberries, blueberries and sliced strawberries), divided

2 Review(s)

5 Hr(s) 45 Min(s)

15 Min(s) Prep

5 Hr(s) 30 Min(s) Cook

Healthy Living

This JELL-O mold has a bright presentation and bubbly texture from club soda. It's also filled with delicious fresh berries.

What You Need

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12 servings

Original recipe yields 12 servings

1-1/2 cups boiling water

1 pkg. (6-serving size) JELL-O Strawberry or Raspberry Flavor Gelatin

2 cups cold club soda or seltzer

3 cups mixed fresh berries (raspberries, blueberries and sliced strawberries), divided

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Let's Make It

Stir boiling water into dry gelatin in large bowl at 2 minutes until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

Stir in 2 cups of the berries. Spoon into 5-cup mold sprayed with cooking spray; cover.

Refrigerate 4 hours or until firm. Unmold. Top with remaining berries. Store leftover gelatin mold in refrigerator.

Kitchen Tips

Tip 1

Nutrition Bonus

This Triple Berry Mold is fat free and bursting with berry flavor. As a bonus, the berries are rich in vitamin C.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 70mg

Total Carbohydrates 14g

Dietary Fiber 1g

Sugars 11g

22%

Protein 1g

Vitamin A

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings, about 1/2 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.