Canned crabmeat is mixed with barbecue sauce and green onions for down-home taste. Serve the crab cakes on a bun as part of lunch or dinner.
What You Need
Original recipe yields 4 servings
2 cans (6 oz. each) crabmeat, well drained, flaked
1 cup seasoned dry bread crumbs, divided
1/3 cup MIRACLE WHIP Dressing
1 egg, lightly beaten
2 Tbsp. KRAFT Original Barbecue Sauce
2 Tbsp. green onion slices
1/4 cup (1/2 stick) butter or margarine
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Let's Make It
Mix crabmeat, 1/4 cup of the bread crumbs, the mayo, egg, barbecue sauce and onion until well blended; cover. Refrigerate 2 hours.
Shape crabmeat mixture into 8 patties; coat with remaining 3/4 cup bread crumbs. Spray each patty on both sides with cooking spray.
Melt butter in large skillet on medium heat. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
Prepare as directed, substituting KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.
Keeping it Safe
Canned crabmeat may contain tiny pieces of shell, so use your fingers to pick over the crabmeat before adding to a recipe.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 crab cakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.