Give your oven space for the Thanksgiving turkey with our No-Bake Pumpkin Pie! This smooth, creamy No-Bake Pumpkin Pie is happy to chill in the fridge.
What You Need
Original recipe yields 8 servings
1 can (14 oz.) sweetened condensed milk
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1 env. KNOX Unflavored Gelatine
1/4 cup water
1 can (16 oz.) pumpkin
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Mix condensed milk, cinnamon, ginger and nutmeg with whisk until blended.
Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly. Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened. Remove from heat. Stir in pumpkin. Spoon into crust.
Refrigerate 4 hours or until firm. Top each serving with a dollop of COOL WHIP just before serving.
Enjoy a serving of this easy-to-make treat on special occasions.
How to Store
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 58g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.