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No-Bake Pumpkin Pie

No-Bake Pumpkin Pie

4 Hr(s) 25 Min(s) (incl. refrigerating)
25 Min(s) Prep
4 Hr(s) Cook
Save your oven space for the Thanksgiving turkey with our No-Bake Pumpkin Pie! This smooth, creamy No-Bake Pumpkin Pie is happy to chill in the fridge. Add a dollop of COOL WHIP Whipped Topping on each slice before serving to give them a creamy finish!
What You Need
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8 servings
Original recipe yields 8 servings
1 can (14 oz.) sweetened condensed milk
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 cup water
1 can (16 oz.) pumpkin
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Mix condensed milk, cinnamon, ginger and nutmeg with whisk until blended.
2
Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly. Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened. Remove from heat. Stir in pumpkin. Spoon into crust.
3
Refrigerate 4 hours or until firm. Top each serving with a dollop of COOL WHIP just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make treat on special occasions.
Tip 2
How to Store
Keep refrigerated.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 180mg
8%
Total Carbohydrates 50g
18%
Dietary Fiber 2g
7%
Sugars 41g
82%
Protein 6g
12%
Vitamin A
180%
Vitamin C
2%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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