Spaghetti Pizza Pie
Spaghetti Pizza Pie
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
No need to choose between spaghetti and pizza when you've got this recipe. It combines the two favorites into one great dish!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. spaghetti, cooked, drained
1 egg, beaten
1 lb. lean ground beef, cooked, drained
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Let's Make It
1
Heat oven to 350°F.
2
Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
3
Mix meat and pasta sauce; spread onto crust. Top with mozzarella and remaining Parmesan.
4
Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp, mixed green salad and whole wheat roll to round out the meal.
Tip 2
Special Extra
Spoon additional heated pasta sauce onto serving plates before topping with servings of pie.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 105mg
35%
Sodium 730mg
32%
Total Carbohydrates 37g
13%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 32g
64%
Vitamin A
10%
Vitamin C
6%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
beef
beef-ground
cheese
eggs
ground beef
hamburger meat
KRAFT Mozzarella Cheese
KRAFT Parmesan Cheese
meat
mozzarella cheese
parmesan cheese
pasta
pasta sauce
spaghetti pasta
spaghetti sauce
All Seasons
Baked
Beef
Casserole
Cheese
Classico
Dinner
Easy
Eggs
Entree
Ground Beef
Italian
Kid-Friendly
Kraft Cheese
Kraft Grated Cheese
Kraft Shredded Cheese
Meat
Mozzarella
Parmesan
Pasta
Pasta Sauce
Pasta/Noodles
Pies and Tarts
Pizza
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