No need to choose between spaghetti and pizza when you've got this recipe. It combines the two favorites into one great dish!
What You Need
Original recipe yields 6 servings
1/2 lb. spaghetti, cooked, drained
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 egg, beaten
1 lb. lean ground beef, cooked, drained
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
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Let's Make It
Heat oven to 350°F.
Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
Mix meat and pasta sauce; spread onto crust. Top with mozzarella and remaining Parmesan.
Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.
Serve with a crisp, mixed green salad and whole wheat roll to round out the meal.
Spoon additional heated pasta sauce onto serving plates before topping with servings of pie.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 37g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.