Take a bite out of a delicious Chicken Salad & Feta Wrap. These Chicken Salad & Feta Wraps are easy to make and filled with yummy ingredients.
What You Need
Original recipe yields 4 servings
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup seedless red grape halves
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup pine nuts, toasted
2 Tbsp. chopped fresh basil
4 flour tortillas (8 inch)
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Let's Make It
Combine all ingredients except tortillas.
Spoon chicken mixture evenly onto tortillas; roll up.
Pack this wrap for lunch along with some crunchy fresh vegetables.
How to Toast Pine Nuts
Preheat oven to 350°F. Spread pine nuts in single layer on ungreased baking sheet. Bake 7 min. or until lightly toasted, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 wrap each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.