Keep dessert sweet and simple with our Toasted Almond Cheesecake Pie. Our Toasted Almond Cheesecake Pie is filled with creamy pudding and whipped topping for a luscious, cookie-crusted dessert that's garnished with toasted almonds.
1/4 cup plus 2 Tbsp. sliced almonds, toasted, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)
Let's Make It
Pour milk and almond extract in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. (Mixture will be thick.) Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture.
Spread remaining whipped topping over pudding layer; sprinkle with remaining 2 Tbsp. almonds. Cover.
Refrigerate several hours until chilled. Store leftover pie in refrigerator.
Prepare as directed, using a ready-to-use graham cracker crumb crust.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 46g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.