Name: Toasted Almond Cheesecake Pie
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: Makes 8 servings.
Ingredients: 1-1/4 cups cold milk; 1/4 tsp. almond extract; 2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding; 2 cups thawed COOL WHIP Whipped Topping, divided; 1/4 cup plus 2 Tbsp. sliced almonds, toasted, divided; 1 ready-to-use vanilla wafer crumb crust (6 oz.)

4 Review(s)

3 Hr(s) 5 Min(s)

5 Min(s) Prep

3 Hr(s) Cook

Keep dessert sweet and simple with our Toasted Almond Cheesecake Pie. Our Toasted Almond Cheesecake Pie is filled with creamy pudding and whipped topping for a luscious, cookie-crusted dessert that's garnished with toasted almonds.

What You Need

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8 servings

Original recipe yields 8 servings

1-1/4 cups cold milk

1/4 tsp. almond extract

2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding

2 cups thawed COOL WHIP Whipped Topping, divided

1/4 cup plus 2 Tbsp. sliced almonds, toasted, divided

1 ready-to-use vanilla wafer crumb crust (6 oz.)

Let's Make It

Pour milk and almond extract in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. (Mixture will be thick.) Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture.

Spread remaining whipped topping over pudding layer; sprinkle with remaining 2 Tbsp. almonds. Cover.

Refrigerate several hours until chilled. Store leftover pie in refrigerator.

Kitchen Tips

Tip 1

Substitute

Prepare as directed, using a ready-to-use graham cracker crumb crust.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 440mg

19%

Total Carbohydrates 46g

17%

Dietary Fiber 1g

Sugars 32g

64%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.