Watch now to learn how to make a Candy Crunch Pudding Pie. This Candy Crunch Pudding Pie, featuring an OREO pie crust, will be sure to knock their socks off.
What You Need
Original recipe yields 8 servings
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
Pour into crust.
Refrigerate 1 hour.
Top with remaining COOL WHIP, toffee and melted chocolate before serving.
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Fudgy Candy Bar Pie
Prepare as directed, decreasing the milk to 1-1/4 cups.
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.
Prepare using 2 milk chocolate candy bars (1.45 oz. each).
5-Minute Candy Bar Pie
Prepare as directed, decreasing the milk to 1-1/4 cups and using 2 milk chocolate candy bars (1.45 oz. each).
Pie can be made ahead of time. Refrigerate up to 4 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 1.5g
Total Carbohydrates 59g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.